Recipe for Lemon Herbed Steak 
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Yield:
4 servings
Ingredients:
Amount Ingredient
16 oz boneless beef top loin steaks (approximately 1 pound) - cut 1 inch
thick
Salt
1 lrg garlic clove -- crushed
1 tsp lemon peel -- grated
1/2 tsp dried thyme leaves
Instructions:
Instructions: In small bowl, combine seasoning ingredients; press into both sides of beef steaks.

Place steaks on grid over medium ash-covered coals. Grill uncovered 16 to 18 minutes for medium rare to medium doneness, turning occasionally.

Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired.

Yield 4 servings.

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