Recipe for Lemon Ice Cream 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 x Large Egg Yolks
14 oz Sweetend Condensed Milk
1/2 cup Lemon Juice
1 x Yellow Food Coloring (Opt.)
Instructions:
Instructions: Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. Fold in whipped cream. Por into 9 x 5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or until firm. Serve with warm Blueberry N Spice Sauce.

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