Instructions: To make crust: Preheat oven to 350 degrees. Mix crushed corn flakes and sugar and press into a 9 inch pie pan. Bake 5 minutes.

To prepare filling: Soften ice cream, and mix in frozen lemonade (do not thaw lemonade). Place filling in pie shell. Place pie in freezer while making glaze.

Pour glaze over pie and return to freezer until ready to serve. Serve with a sprig of mint, if desired.

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