Instructions: In small saucepan, melt butter (or margarine) Stir in crumbs. Press firmly on bottom and up side of 9-inch pie plate. Chill. In small saucepan, soften the gelatin in 1/4 cup water. Over low heat, heat until dissolved.

Set aside. In medium bowl, combine Eagle Brand, remaining water and drink crystals; Mix well. Stir in gelatin mixture. Pour into prepared crust.

Chill 3 hours or until firm.

*Garnish as desired.

*Refrigerate leftovers.

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