Recipe for Lemon Iced Bars 
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Yield:
36
Ingredients:
Amount Ingredient
Crust: ----------------
1/2 cup all-purpose flour
1/3 cup powdered sugar
3/4 cup butter -- firm
----------------- Filling: ----------------
4 lrg eggs
2 cup firmly packed brown sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup flaked coconut
1 cup pecans -- finely chopped
3 tbl all-purpose flour
1/2 tsp baking powder
----------------- Icing: ----------------
2 cup powdered sugar
3 tbl lemon juice
1/4 tsp lemon extract
Instructions:
Instructions: Preheat oven to 350 degrees .
In a medium bowl, combine flour and powdered sugar and cut in butter until crumbly.

Press into bottom of a tightly greased 13 x 9" baking pan.

Bake for 15 minutes.

While the crust is baking, in a large bowl beat the eggs at high speed until frothy. Ad sugar, vanilla, cinnamon and coconut.

Spread evenly over baked crust.

Bake for 20-25 minutes.

Mix the ingredients for the icing until smooth and spread over the bars while they are still slightly warm. Cool. then cut into bars.

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