Recipe for Lemon Light Fruit Dip 
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Yield:
1.5 cup
Ingredients:
Amount Ingredient
1 x (8oz.) container plain yogurt
4 oz Neufchatel cream cheese, softened
3 tbl frozen lemonade concentrate, thawed
Instructions:
Instructions: In medium bowl, combine all ingredients and mix well. Cover; refrigerate 1 to 2 hours to blend flavors.

Serve with cut-up fresh fruit.

prep time: 5 minutes
ready in 1 hour 5 minutes

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