Instructions: Make cake as directed adding 2 eggs. When done, poke holes in cake with fork or chopstick, while still hot. Cool cake. Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside to cool. When cake cooled, pour Jell-O into holes. Refrigerate.

Topping - In a chilled bowl, blend one envelope dream whip, 1 pkg. instant lemon pudding and one cup cold milk. Add milk gradually. Whip till thick.

Spread on top of cake. Serve with ice cream. Better made the day before.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.