Recipe for Lemon Lime Pound Cake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
Nonstick vegetable oil spray
3 cup all-purpose flour
1/2 tsp salt
1/2 cup (3 sticks) unsalted butter, room temperature
3 cup sugar
5 lrg eggs
1/2 tsp grated lemon peel (zest), colored part only, divided use
1/2 tsp grated lime peel (zest), colored part only, divided use
3/4 cup plus (about) 2 tablespoons lemon-lime soda, such as 7-Up
Instructions:
Instructions: 1. Preheat oven to 325 degrees. Spray 12 cup Bundt pan with nonstick spray.

Whisk flour and salt in bowl to blend. Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar. Beat in eggs, one at a time, beating between additions to incorporate each egg.

2. To egg mixture, beat in 1 teaspoon each lemon peel and lime peel. Beat in flour mixture in 4 additions alternately with 3/4 cup lemon-lime soda in 3 additions. Transfer batter to prepared pan.

3. Bake in preheated oven until golden on top and tester inserted near center comes out clean, about 1 hour and 15 minutes. Cool cake in pan 5 minutes. Turn cake out onto rack and cool completely.

4. Combine powdered sugar and remaining 1/2 teaspoon each lemon peel and lime peel in bowl. Whisk in enough of remaining soda to form thick smooth icing.

Drizzle icing over cake.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lemon Lime Pesto Chicken   ::   Lemon Lime Salmon   ...