|
Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350 F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick. Spread over cake while both are hot. 69 of Note 1 = BOARD: FOOD AND WINE BB CAKES MEGA Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|