Recipe for Lemon Linguine Parmesan

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
2 x	Garlic cloves minced
1/2 cup	Skim milk or evaporated skim milk
3/4 lb	Whole-grain linguine
1/2 cup	Lemon juice
1/3 cup	Grated Parmesan cheese
1/4 cup	Minced fresh parsley

Instructions:

Instructions: Heat the oil in a small skillet and saute the garlic for a minute. Add the milk and heat gently.

Cook the pasta until al dente, 8 to 10 minutes. Drain and toss well with lemon juice.

Pour the garlic mixture over the pasta and toss. Add the Parmesan cheese, parsley, and pepper and toss well again. Serve immediately.

This recipe serves 4.

Comments: The flavor of this pasta is is simple and delicate. Perfect served with "California Cutlets" (recipe included in this collection).

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... Lemon Linguine Parmesan :: Lemon Liqueur ...