Recipe for Lemon Loaf Cake 
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Yield:
2 x5 loaf
Ingredients:
Amount Ingredient
1 x lemon Jell-O gelatin
1 cup hot water
3/4 cup Mazola oil
1 x Duncan Hines Lemon Supreme cake mix
4 lrg eggs
----------------- Glaze ----------------
1 cup icing sugar
Instructions:
Instructions: Dissolve Jello in 1 cup hot water. Let cool.

Mix everything in bowl. Add eggs 1 at a time.

Pour into greased and floured loaf pans.

Bake at 350 degrees 40-45 minutes. Cool 5 minutes.

Mix icing sugar and lemon juice.

Prick with size 8 knitting needle and glaze.

Makes 2 9x5 loaf pans.

Prep Time:1 hour (15 min prep, 45 min cooking)

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