Instructions: Combine sugar, cornstarch, lemon peel, butter, lemon juice, milk & egg yolks.

Cook over medium heat, stirringconstantly until thick. Cover & cool.

Fold in the sour cream & pour into crumb crust.

Chill for at least 2 hours.

Whip cream & fold in the powdered sugar & vanilla.

Serve pie with generous dollups of whipped cream

CRUMB CRUST Put the ingredients in a 9x13 pan in the oven to brown the mixture at 350 degrees.

Stir every 8 minutes to brown evenly

Wjem brpwm [it omtp a 0

[oe [am

Set aside to cool while preparing filling.

Fair"

NOTES : Grand Champion at the Illinois State Fair is the best of the best. That is, the judges take all the blue ribbon winners & pick one to be the Grand Champion.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.