Instructions: Use 9 x13 pan (greased, lined with parchment paper, greased again), 350 deg oven.

Crust: In the bowl of a food processor, combine flour, confectioners sugar and salt, pulse a few seconds. Add butter and process until consistency of meal. Press into a 9 x 13 pan that has been greased, lined with parchment paper and greased again, (sides of the pan should be dusted with flour).

Bake in a 350 f oven for 20 minutes. Remove from oven.

FILLING: In the bowl of an electric mixer beat eggs well, add granulated sugar and continue beating. Add lemon juice and lemon zest, beat again.

Finally add all-purpose flour and combine very well. Pour over crust and return to oven and bake for 15-20 minutes. Cool. Cut into small squares.

Sprinkle with confectioners sugar.

hint: allow lemons to sit in boiling water for five minutes or microwave for thirty seconds. This helps the lemon to produce more juice.

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