Recipe for Lemon Meringue Pancakes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 servings
Ingredients:
Amount Ingredient
3 x Lemons, juice of
3 tbl Water
30 gm Sugar, (1oz)
1 tsp Cornflour
1 x Egg yolk
30 gm Butter, (1oz)
100 ml Double cream, (4fl oz)
15 gm Melted butter, (3/4oz)
----------------- FOR THE BATTER ----------------
2 x Eggs
60 gm Plain flour, (2oz)
290 ml Milk, (1/2 pint)
2 x Egg whites
120 gm Caster sugar, (4oz)
Instructions:
Instructions: Boil the lemon juice, water and sugar together. Dissolve cornflour in a little water and add to the liquid. Bring back to the boil stirring all the time until liquid thickens. Add egg yolk and beat well. Remove from heat, add butter and cream and stir well. Allow to cool.

Heat a non stick pan and make 2 pancakes.

Whisk egg whites to stiff peaks, add sugar and cornflour slowly. Then increase the speed for 2 minutes until smooth.

Spoon some of the lemon curd into the centre of the pancakes and then some meringue. Roll up the pancakes. Bake in an oven at 200?C/400?F/gas mark 6 for 5 minutes. Serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lemon Meringue Layer Cake   ::   Lemon Meringue Pie   ...