Recipe for Lemon Meringue Rice 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Milk
1/2 cup Rice
1/2 cup Sugar
1/2 tbl Lemon juice
1/2 x Lemon rind -- grated
3/4 tsp Salt -- to taste
2 lrg Eggs
2 tbl Powdered sugar
Instructions:
Instructions: 1. Put in top of double boiler the 3 cups milk and 1/2 cup raw rice. Cook over hot water until rice is soft, about 30-35 minutes

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