Recipe for Lemon Mint Marinade for Chicken Breasts

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Dry white wine (non alcoholic works too)
1/3 cup	Fresh lemon juice
2 tbl	Grated lemon zest
1/2 cup	Olive oil
1/4 cup	Chopped fresh mint
3 tbl	Chopped shallots
1 tbl	Fresh rosemary
1 tsp	Dried oregano

Instructions:

Instructions: Combine the wine, lemon juice, and zest in a non reactive bowl. Whisk in the olive oil a little bit at a time. Add the mint, shallots, rosemary, oregano, and salt and pepper. This makes about 2 cups of marinade.

Marinate chicken breasts for 2-4 hours. For lamb kebobs, marinate 4-6 hours. submitted by gigimfg@ix.netcom.com (JoAnn)

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