Instructions: In a large, casserole-type dish combine the water, tea bags, leeks, parsnips, celery carrots, miso and bay leaves. Cover and microwave on full power until the vegetables are tender, about 5 minutes.

Remove and discard the tea bags and bay leaves. Add the stock, noodles, chives and oils and serve hot.

NOTES : use any fresh noodle, including udon.

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