Recipe for Lemon Mop 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 cup CHICKEN STOCK
1/2 cup FRESH LEMON JUICE
1/2 med ONION, CHOPPED
1/2 cup BUTTER
1 tbl WORCESTERSHIRE SAUCE
1 tbl PREPARED YELLOW MUSTARD
Instructions:
Instructions: A DELICIOUS BASE FOR CHICKEN, FISH AND SEAFOOD

MAKES ABOUT 3 CUPS

COMBINE THE INGREDIENTS IN A SAUCEPAN. HEAT THE MOP AND USE IT WARM.

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