Instructions: 1/2 Lemon zest
1 1/2 tsp butter
freshly chopped dill, or parsley or both freshly gound pepper
2 Tbs. light mayonnaise

Put milk in a 2 cup measuring cup. Vigorously whisk cornstarch into milk.

Meanwhile, melt butter in a small saucepan. Whisk in the milk mixture, salt and pepper. Cook over medium heat, whisking constantly, until thickened.

Remove from heat and whisk in mayo, mustard, lemon peel and herbs, if using
herbs-feel free to improbive on the herbs One thing I want to mention about broiling. I have only recently found out why
it is critical to leave the oven door ajar while broiling. If you dont do
this you are only baking. Remember, when broiling in a conventional oven leave
the door open a little.

Serve with Catfish.

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