Recipe for Lemon Nut Balls

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter
1 x	Egg, separated
2 tsp	Lemon juice
2 tsp	Grated orange rind
1/4 cup	Sugar
1/2 tsp	Vanilla
1 cup	Unsifted flour (stir well to aerate before measuring)

Instructions:

Instructions: Cream butter and sugar; beat in egg yolk, orange rind, lemon juice and vanilla. Gradually stir in flour; chill. Using 1/2 tablespoon for each, shape into small balls. Dip in slightly beaten egg whites and roll in nuts.

Place a few inches apart on greased cookie sheet. Bake at 350 until lightly browned, for 16-18 minutes.

POLLY PARHAM

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