Instructions: 1. Heat oven to 350 F.

2. BARS: Mix flour, sugar and oats; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Reserve one cup of crumb mixture. Press remaining crumb mixture onto bottom of a greased 9 x 13 baking pan.

3. Bake 15 minutes.

4. Beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended. Stir in coconut. Pour over crust; sprinkle with reserved crumb mixture.

5. Bake 25 minutes. Cool, cut into bars.

6. GLAZE: Blend together icing sugar and milk. Using a teaspoon, drizzle over each bar.

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