Recipe for Lemon Nutmeg Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Cornstarch
1/2 cup Sugar
1 tsp Grated lemon peel
1 cup Water
2 tbl Lemon juice
2 tbl Butter or margarine
1/8 tsp Salt
Instructions:
Instructions: Combine cornstarch, sugar and lemon peel in top of double boiler. Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts.

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