Instructions: In a cruet or small jar, add the lemon juice to the oil and mix. Add the salt and pepper and drizzle over steamed vegetables.

Variation: Lemon Caper Sauce
Make as above, but also add:
2 tsp. fresh Italian Parsley, finely chopped 2 tbsp. Capers
1/4 tsp. Crushed Red Pepper flakes
Let flavors blend for 5 minutes before serving.

Store unused oil in a tightly covered container in refrigerator for up to six months. To liquefy oil, heat in microwave on medium power for 10 - 20 seconds, after removing from refrigerator.

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