Recipe for Lemon Olive Crostini

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Green and black olives pitted, chopped
1 tbl	Olive oil
1/2 tbl	Balsamic vinegar
1 tbl	Grated lemon zest
1/2 x	Baguette sliced thin
	(or 12 to 15 small, thin slices of bread)

Instructions:

Instructions: Preheat oven to 400 degrees. In a small bowl, combine the olives, 1 tablespoon olive oil, vinegar, and lemon zest. Set mixture aside.

Arrange the bread slices on a baking sheet and drizzle each slice lightly with olive oil. Bake for 10 to 15 minutes or until surfaces are light golden brown. Spoon a small amount of olive mixture over each toast.

This recipe yields 3 to 4 servings as a light appetizer.

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