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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Juice of 6 lemons juice of 7 oranges
In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and feeze according to manufacturers directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Makes 2 quarts. Email this Recipe:
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