Instructions: *NOTE: Original recipe used 1/4 C shortening

**NOTE: Original recipe used 3 egg whites

Heat oven to 350 deg F. Spray bottom only of 8" square pan with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients. Beat at low speed until moistened; beat 2 min at med speed. Pour into sprayed pan.

Bake at 350 deg F for 25 - 32 min or until light golden brown and toothpick
inserted in center comes out clean.

In small bowl, combine all topping ingredients; spread over hot cake.

Cool
cake completely in pan on wire rack. If desired, cut cake into squares and wrap each square individually with plastic wrap.

HIGH ALTITUDE (above 3500 feet):
Decrease sugar in cake to 2/3 C. Bake as directed above.

Makes 9 servings

Prep Time: 15 min
Ready in 1 hr 40 min

According to original recipe:
1 starch, 1 fruit, 1 fat
OR:
This was good...not great but definitely ok.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.