Recipe for Lemon Oregano Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
MANUAL MACHINE ----------------
1 cup semolina flour, durum
1 tsp oregano, dried or liquid
OR 1 tb fresh oregano, chopped
1 x egg
2 tbl lemon juice
----------------- ELECTRIC EXTRUDER ----------------
1/2 cup semolina flour, durum
1 tsp oregano, dried or liquid
1 tbl vegetable oil, optional
1/2 tbl lemon juice, (1 1/2 to 2)
Instructions:
Instructions: Use whatever method you normally use for mixing and kneading the dough, or follow manufacturers directions for the machine, watching consistency carefully.

Makes about 1/2 pound. Variations:
Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon

Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves.

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