Instructions: In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until combined well.

Add oil slowly while whisking vigorously. Add remaining lemon juice and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon.

Add additional seasoning to taste if desired.

NOTE: This is delicious drizzled over sliced beefsteak tomatoes and sprinkled with crumbled blue cheese if desired.

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