Instructions: Combine the sour cream, melted butter and egg in a bowl and beat well. Add the flour and sugar. Stir carefully, but do not over-mix. Preheat a griddle or a non-stick pan. Test with a little batter to see if the griddle is hot. When griddle is ready, pour silver-dollar-sized pancakes. Watch for little bubbles to form on the surface. Cook for 3-4 minutes per side. Garnish with powdered sugar and extra lemon zest.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.