Recipe for Lemon-Parsley Breast

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Yield:

Ingredients:

Amount	Ingredient
1 x	roaster boneless breast
	salt and ground pepper to taste
4 tbl	melted butter or margarine, divided
1/4 cup	bread crumbs
2 tbl	minced, fresh parsley
2 tbl	minced shallots or scallions
1 x	clove garlic, minced

Instructions:

Instructions: Preheat oven to 375F. Season breast with salt and pepper. Pour 3 tablespoons melted butter into a baking dish. Add chicken to dish and turn to coat with butter. In a small bowl combine bread crumbs, parsley, shallots and garlic and spoon over chicken. Drizzle with remaining 1 tablespoon butter. Top with lemon slices. Bake 25 to 30 minutes or until chicken is cooked through.

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