Recipe for Lemon Parsley Broiled Scallops

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh sea scallops
2 tbl	Fresh lemon juice
1 tbl	Olive oil
1 tbl	Water
2 tsp	Minced fresh parsley
1 tsp	Grated lemon rind
1/2 tsp	Freshly ground pepper

Instructions:

Instructions: Place scallops in a shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and marinate in refrigerator 10 minutes.

Broil 5-1/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes or until scallops are done.

Yield: 4 servings (serving size: 3
ounces scallops).

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