Recipe for Lemon Parsley Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt BUTTER BUDS
1/2 cup HOT WATER
1 tsp LEMON JUICE
2 tbl PARSLEY FLAKES
Instructions:
Instructions: STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER.

MIX WELL.

NOTE: USE ON FISH OR VEGETABLES

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