Recipe for Lemon Pasta with Asparagus and Pine Nuts

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh asparagus
6 oz	penne
1 tbl	olive oil
2 tsp	grated lemon zest, about 2 lemons
1/8 cup	fresh lemon juice
	salt and freshly ground black pepper, to taste
1/2 cup	coarsely chopped roasted red peppers, optional
3 tbl	toasted pine nuts

Instructions:

Instructions: Trim asparagus and steam until tender-crisp, 3 to 4 minutes. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add cheese and toss; taste and adjust seasonings. Serve immediately.

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