Recipe for Lemon Pasta with Capers 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 x recipe lemon pasta or
6 oz uncooked spaghetti
2 x cloves garlic, crushed
1/2 cup margarine or butter
1/2 cup dry white wine or apple juice
2 tbl capers
1 tbl lemon juice
1 tbl chopped fresh or
1 tsp dried basil leaves
1/2 tsp salt
1/2 tsp freshly ground pepper
Instructions:
Instructions: Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley.

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