Instructions: Cook pasta in a large pot of boiling water, according to package directions. Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil. Add the garlic and saute until soft, do not let brown! Add the lemon juice and broth and bring to a boil. Add shrimp, cook until shrimp are opaque, about 3 minutes. Reduce heat to low; add cream, cheese and lemon zest. Cook about 3 minutes to heat through, but do not boil. Taste and season with salt. Combine cream mixture with pasta and cilantro, toss to combine.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.