Recipe for Lemon-Pecan Tartar Sauce 
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Yield:
4.75 cups
Ingredients:
Amount Ingredient
2 cup Mayonnaise
2 cup Pecans (chopped), toasted
1/4 cup Capers, drained,
1/4 cup Green onions, minced
1/4 cup Parsley (fresh), chopped
2 tsp Cornichons, drained, chopped
2 tsp Lemon zest
1 x Salt
Instructions:
Instructions: Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired.

Preparation Time: 00:30

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