Recipe for Lemon-Pepper Barbecued Chicken 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 x Chicken breast halves or legs with thighs
----------------- Lemon-Pepper Barbecue Sauce: ----------------
1/4 cup Chopped onion
1/2 tsp Vegetable oil
1 x Clove garlic, crushed
8 oz Tomato sauce
1 tbl Brown sugar
1 tsp Dried basil
1 tsp Dry mustard
1/4 tsp Paprika
1/4 tsp Coarse ground black pepper
1/8 tsp Cayenne pepper
1/8 tsp Ground allspice
1 x Lemon, grated zest only
2 tbl Lemon juice
Instructions:
Instructions: Preheat oven to 350 degrees. Strip skin from chicken and discard. Trim off fat. Coat each piece of chicken with about 2 tablespoons Lemon-Pepper Barbecue Sauce. Arrange in single layer in baking pan. Bake 45 minutes to 1 hour, or until juices run clear when thickest part is pierced.

LEMON-PEPPER BARBECUE SAUCE

Makes 1 cup (Enough to cover 8 chicken pieces)

Use this as a basting sauce and/or marinade for skinless chicken pieces or for lean pork roasts and chops.

Lemon Pepper Barbecue Sauce In small heavy saucepan over medium heat, cook onion in oil until softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar.

Bring to a simmer over lowest heat setting and cook, covered, 15 minutes.

Cool to room temperature for use right away, or refrigerate in glass or plastic container for up to 2 weeks.

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