Instructions: This very simple cheese ball is a snap to make and is wonderful on crackers or with vegetables. I particularly like it served with crisp slices of fennel and red pepper.

Beat cheese until creamy. Stir in the garlic, chives, basil, caraway seeds and dill until mixed well. In a small bowl, mix together the black pepper and lemon rind. Form the cheese mixture into a ball, then roll in the lemon pepper.

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