Recipe for Lemon Pepper Chicken and Vegetables (Lowfat-Packet Meal) 
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Yield:
2
Ingredients:
Amount Ingredient
2 sht Reynolds Wrap Everyday Heavy Duty Aluminum (12x18-inches each)
2 x skinless boneless chicken breast halves
1 sm yellow squash cut in thin strips
1/2 med green bell pepper cut in thin strips
1/2 jar roasted red peppers (7 oz.) chopped
2 tbl liquid lemon pepper marinade
Instructions:
Instructions: PREHEAT oven to 450 F or grill to medium-high.

CENTER one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with yellow squash, green pepper and roasted peppers. Pour lemon pepper marinade over vegetables; sprinkle with lemon pepper seasoning.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

GRILL 12 to 14 minutes in covered grill OR BAKE 18 to 20 minutes on a cookie sheet in oven.

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