Recipe for Lemon-Pepper-Dill Aquavit

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Yield:

Ingredients:

Amount	Ingredient
1/2 bn	dill stemmed
1 x	lemon quartered
1 x	lime quartered
1 tbl	black peppercorns (to 2 tbspns)
1 tbl	white peppercorns
2 tbl	red peppercorns - (to 3 tbspns)

Instructions:

Instructions: Fill a large 2-quart-capacity glass jar with, dill, lemon and lime quarters, and peppercorns. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks.

Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.

Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.

This recipe yields 1.75 liters flavored aquavit.

Yield: 1 3/4 liters

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