Instructions: Preheat oven to 400 F. Lightly spray a shallow baking pan with vegetable oil.

Wipe mushrooms with a clean, damp cloth. Remove stems and set mushroom caps aside. Discard lower half of stems and chop upper half of stems very finely. In a small bowl, combine chopped stems with remaining ingredients.

Mix well.

Stuff caps with mixture. Place stuffed mushrooms in prepared pan and bake 8-10 minutes. Serve immediately.

1 gm

Size of Serving: 1 mushroom per serving

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