Recipe for Lemon Pepper Pasta with Piccatta Style Vegetables

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Yield:

Ingredients:

Amount	Ingredient
12 oz	fettuccine, or
	penne rigate, lemon pepper flavored
1 tbl	extra virgin olive oil
2 tbl	butter
1 cup	red onions, julienned
1 cup	snow pea, julienned
2 tsp	garlic, minced
1 cup	white wine
1/2 tbl	capers
2 tbl	chopped parsley
1/3 cup	parmesan cheese, grated

Instructions:

Instructions: Cook pasta according to package directions. Drain al dente pasta, keep hot.

Meanwhile, in large skillet, heat olive oil and butter. Add onions, carrots, and garlic and sauteefor 4 minutes. Next add in wine and capers and simmer for 2 minutes. Mix in drained and hot Lemon Pepper pasta and snow peas and toss and blend well. Salt and pepper and sprinkle with parsley. Top with Parmesan and serve.

Makes 3 dinner or 6 appetizer portions. Source AIPC Pamphlet

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