Recipe for Lemon-Pepper Smoked Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	MARINADE ----------------
1 cup	Wishbone Italian dressing
	----------------- RUB ----------------
8 tbl	Lemon pepper, (Tones brand)
2 tbl	Willinghams Wham regular seasoning
2 tsp	Thyme, ground
	----------------- MOP ----------------
1 cup	Apple juice
1 cup	Vegetable oil

Instructions:

Instructions: Brine the chicken breasts (use recipe for Dan Gills brine) for 2 hours.

Remove breasts from brine and rinse in cold running water.

Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours.

Generously sprinkle on rub on both sides of breasts and under skin if possible.

Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.

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