Recipe for Lemon Pepper Veggies 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Broccoli florets
2 cup Cauliflower florets
1 cup Thinly sliced carrot
1/2 tbl Reduced-calorie margarine, melted
1 tbl Lemon pepper
Instructions:
Instructions: Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.

Combine margarine, lemon pepper, and garlic powder in a large bowl; stir well. Add vegetables; toss gently.

Yield: 4 servings (serving size: 1 cup).

NOTES :
This recipe is a cinch to throw together and can be served as either a side dish or a substitute for a dinner salad. - Debbie Evers, Alexander City, Alabama.

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