Recipe for Lemon Pie ii 
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Yield:
1 - 9 inch pie )
Ingredients:
Amount Ingredient
1 x (8 ounce) package cream cheese
1 x (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
Instructions:
Instructions: Method:
1. Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.

Makes 1 - 9 inch pie

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.

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