Recipe for Lemon Pies 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: For three pies, take one lemon, one egg, one tablespoonful of corn starch, one and one-half cups of sugar, one and one-half cups of water; boil all together for the custard.

CRUST.-One cup of lard, and a little salt, to three cups of flour.

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