Recipe for Lemon-Pineapple Sherbet 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2/3 cup Granulated sugar
1/2 cup Pineapple juice (or crushed pineapple)
1 tbl Lemon juice (2 is better)
1 tsp Lemon rind grated
Instructions:
Instructions: Mix and freeze. If freezing in refrigerator, stir several times. This is simple but very good.

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