Instructions: In large skillet, combine water, onions, lemon slices, salt and pepper.

Bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Add fish.

Cover; simmer 6 to 8 minutes or until snapper flakes easily with fork.

Using slotted spoon, remove fish; place on serving platter. If desired, garnish with dill and additional lemon.

fat (5%)

Pats Variation: Poach with a few fennel/anise seeds. Garnish with Lemon and Thyme. Favorite: serve on a bed of arugula or watercress. Chop an apple and add to the mixed berries

Original Pillsbury recipe called for Salmon, which has higher proportion

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