Instructions: This recipe was developed by Richard Simpson, pastry instructor at the New York
Cooking School.

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy.

Add oil
in a stream and continue beating. Beat in milk. Sift flour and baking powder
together several times and add to batter. Add lemon zest and poppy seeds.

Beat
until thoroughly mixed.

Bake in greased muffin tins for 20-25 minutes.

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