Instructions: 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 Combine the flour, sugar, ground almonds, baking powder and baking soda.

3 Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.

4 Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.

Description: "Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea."

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